French Toast, Texas Style

search

French Toast, Texas Style

Ingredients

  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 3 teaspoons vanilla
  • 1 1/2 cup milk
  • bread
  • butter or margarine

Instructions

In bowl or large measuring cup, mix sugar and cinnamon. Add eggs and vanilla and mix well. Pour in milk and mix. Make sure sugar has melted completely. Use skillet over medium heat (enough to cook the toast but not enough to burn the butter.) Cover bottom of skillet with melted butter. Dip bread slice into mixture enough to soak to the middle. Do not oversoak. Fry toast in pan until each side begins to turn golden. Eat without syrup. Best if made night before and set in refrigerator overnight.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window