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Easy French Toast Casserole

By: Campbell's Kitchen

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Easy French Toast Casserole
This image courtesy of Campbellskitchen.com

Looking for the perfect breakfast casserole for Mother's Day? Then look no further, and check out this delicious french toast casserole. Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

Serves: 8

Preparation Time: 10 min

Chilling Time: 1 hr

Cooking Time: 50 min

Ingredients
  • 1 loaf of Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons vanilla extract
  • confectioners' sugar, to taste
  • maple-flavored syrup (optional)
Instructions
  1. Place the bread cubes into a greased 3-quart shallow baking dish.
  2. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk.
  3. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
  4. Preheat the oven to 350 degrees F. Uncover the baking dish.
  5. Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.

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