Freezer-Friendly Western Omelet Egg Muffins

search

Freezer-Friendly Western Omelet Egg Muffins

Freezer-Friendly Western Omelet Egg Muffins
Freezer-Friendly Western Omelet Egg Muffins

"Squeezing in a workout, packing school bags, and getting yourself (plus a family) ready to head out the door in the morning can mean a hectic start to the day and, worse yet, a less-than-stellar breakfast. Let’s admit it right off the bat — we all have those days where we hand the kids a granola bar and send them on their way because it’s all that we have the time, energy, or desire to deal with on a crazy Monday morning. But it doesn’t have to be that way! With 10 minutes of prep on the weekend, these Freezer-Friendly Western Omelet Egg Muffins are an easy and delicious make-ahead breakfast or snack to nourish your family — even when you hardly have time for coffee!"

NotesThese are also high-protein, low-carb, and gluten-free!

Yields18 muffins

Preparation Time10 min

Cooking Time25 min

Cooking Vessel Size12 cup muffin tin

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a great idea! This is a fantastic way to have a healthy, hearty and delicious warm breakfast any day of the week! I would probably leave out the ham, so it wouldn't be a true western omelet, but I love the idea of individual omelets. These would also be great for a brunch or potluck and you could add any cheese, meat or veggie you have on hand!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window