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Christmas Morning Breakfast Casserole


Christmas Morning Breakfast Casserole

The perfect way to start Christmas is with a delicious breakfast. This casserole is so easy to make ahead that all you have to do is heat it up on Christmas morning for a warm, flavorful breakfast that the whole family will love. With bacon and Cheddar cheese in the mix, it's hard to go wrong with a breakfast casserole recipe as flavorful and hearty as this one. Worcestershire sauce and a dash of Tabasco kick up the spice factor in this breakfast bake without making it too overwhelming. Give this yummy casserole a try and you'll see why it's one of our favorite ways to start the day!

Cooking Time: 1 hr

  • 16 slices white bread, with crust removed
  • 16 slices Canadian back bacon or ham
  • 16 slices sharp Cheddar cheese
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/4 cup onion, minced
  • 1/4 cup green pepper, finely chopped
  • 1 to 2 teaspoons Worcestershire sauce
  • 3 cups whole milk
  • 1 dash Tabasco (red pepper sauce)
  • 1/4 pound butter
  • Special K or crushed Corn Flakes
  1. In a 9" x 13" buttered, glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
  2. In a bowl, beat eggs, salt and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight.
  3. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes.
  4. Bake, uncovered, 1 hour at 350 degrees F. Let sit 10 minutes before serving.


Serve this with fresh, cut-up fruit and hot cinnamon rolls.


Discover more easy, make-ahead Christmas casserole recipes here:



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Reviews More Reviews

Jan 24, 2012



Nov 2, 2011



9 Ratings

Oct 30, 2011

The bacon must be pre-cooked before adding to the casserole. Unless you like semi-raw bacon and a greasy casserole.


Nov 12, 2010

Sorry for the delay on response guys! Yes I would say the bacon should definitely be cooked before adding to casserole. Many of our recipes are reader submitted, so if any other reader has a correction to this, we'd all love to hear it. Thanks so much for your feedback and questions!


Nov 12, 2010

The recipe sounds easy and delicious, but as one of the previous comments asked, and didn't get an answer, is the bacon cooked or raw before cooking the casserole?


Nov 8, 2010

Sounds really sounds yummy!


Oct 27, 2010

What is Canadian Back Bacon?


Jun 2, 2010

The recipe shows the bacon cooked, but in the directions you say to putbr the bacon on top of bread and than cheese. What is the bacon cooked or not cooked?br Thank You'br Annette Foxbr


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