Christmas Eve Egg and Sausage Casserole
Spend time with your family Christmas morning, not your oven. With Christmas Eve Egg and Sausage Casserole you prepare the dish the night before and simply place it in the oven that joyous morning. This casserole recipe will be your favorite.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 pound bulk sausage, mild or spicy
- 9 eggs
- 3 cups milk
- 1 1/2 teaspoon dry mustard
- salt, to taste
- dash of pepper
- 12 slices bread, crusts removed and cubed
- 1 1/2 cup sharp Cheddar cheese, grated
Instructions
- Brown and drain sausage, cool.
- Beat eggs and milk together, add seasonings then bread cubes, stir in sausage and cheese.
- Pour into a 9x13 pan and refrigerate overnight.
- Remove from refrigerator about 1 hour before baking.
- Preheat oven to 350 degrees F.
- Bake for 1 hour. Cool slightly before serving.
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