Name: Cheese and Sausage Breakfast Casserole
Cook time: 50 min
Ingredients: 8 white bread slices, cut into cubes; 1 pound bulk pork sausage, crumbled and cooked; 1 1/2 cup grated sharp cheddar; 10 large eggs; 2 cup milk (do not use low fat or nonfat); 2 teaspoon dry mustard; 1 teaspoon salt; pepper to taste

Cheese and Sausage Breakfast Casserole

2 Comments

Looking for easy breakfast casserole recipes, or maybe brunch recipes? This Cheese and Sausage Breakfast Casserole is amazingly simple, delicious and budget friendly too. Win win!

Cooking Time50 min

Ingredients

8 white bread slices, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cup grated sharp cheddar
10 large eggs
2 cups milk (do not use low fat or nonfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper to taste

Instructions

Preheat oven to 350 degrees F.
Grease 9 x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese.
Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture.
Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.

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JessiCAN

Jul 19, 2011

@jnsneill 2767968: If you halve this recipe, do no halve the cooking time. We suggest baking the casserole for 30-40 minutes and then checking to see if it needs to be baked any longer. Hope this helps! -- Editor of RecipeLion