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Caramel French Toast

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Create a sweet treat for breakfast with this caramel baked french toast recipe. You make the brown sugar caramel first before baking everything together.

Cooking Time: 1 hr

Ingredients

1/2 cup butter
1 cup brown sugar
2 tablespoons light corn syrup
1 French bread loaf, cut in 1-inch pieces
6 eggs
1 1/2 cups milk
2 teaspoons vanilla
cinnamon

Instructions

Preheat oven to 300 degrees.
Combine butter, brown sugar, and corn syrup in saucepan; bring to a boil over medium heat.
Pour into a 13-inch by 9-inch baking pan. Lay pieces of French bread in pan over sauce.
In a medium bowl, stir together eggs, milk, and vanilla until well blended. Pour mixture over bread. Sprinkle top with cinnamon.
Bake one hour. Serve hot.

Find more Baked French Toast recipes at 11 Baked French Toast Recipes.