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Brunch Egg and Cheese Casserole

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Brunch Egg and Cheese Casserole

Whenever I think of a breakfast casserole, this is the first one that comes to mind. With its two rich cheeses and just the right amount of chiles for some kick, it's been a favorite for a long time.

Serves: 20

Preparation Time: 10 min

Cooking Time: 55 min

Ingredients
  • 1 pint cottage cheese
  • 1 pound shredded Monterey jack cheese
  • 1/2 cup butter, melted
  • 10 large eggs, beaten
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 can chopped green chiles
  • dash salt
Instructions
  1. Preheat oven to 400F degrees.
     
  2. Combine melted butter and beaten eggs together.
     
  3. Add cheeses and chiles and mix well.
     
  4. Add flour, baking powder, and salt and combine thoroughly.
     
  5. Spread mixture evenly in a 9"x11" greased baking dish and bake at 400F degrees for 15 minutes.
     
  6. Reduce heat to 350F degrees and continue baking for 35-40 minutes.

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