Breakfast Pizza
Ingredients
- 8 ounces can refrigerator crescent dinner rolls
- 6 eggs, beaten
- 1 pound bacon, cooked and crumbled
- 1 cup (4 oz.) shredded cheddar cheese
Instructions
Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes. Cut like pizza and serve.
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