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Baked Overnight French Toast

Prepare a casserole dish with all the ingredients for this overnight baked French toast recipe and simply bake in the morning for a delicious start to the day. This is an easy baked French toast to serve with syrup, fruit, cream or powdered sugar. Effortless morning meals like this are perfect for holidays when you don't want to cook and just want to spend time with your family. Enjoy this indulgent treat for Christmas morning or any day when you're feeling just a little bit lazy. With a breakfast casserole recipe this easy, it's okay to be lazy sometimes!

Serves: 6

Cooking Time: 14 min

Ingredients
  • 1/4 cup butter, room temperature
  • 12 3/4 inch slices French bread
  • 6 eggs
  • 1 1/2 cup milk
  • 1/4 cup sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Powdered sugar
Instructions
  1. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
     
  2. In the morning, preheat oven to 400 degrees F.
     
  3. Spread butter over bottom of heavy large baking pan with 1 inch sides. Remove bread from egg mixture and arrange slices in pan.
     
  4. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer.
     
  5. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve at once with warm maple syrup and chopped, toasted walnuts. 

 

Notes

21 Recipes for Overnight Christmas CasserolesIf you liked this recipe, you're sure to love our collection of 21 Recipes for Overnight Christmas Casseroles. Enjoy!

 

 

 

 

 

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