Make breakfast or brunch delicious with this baked french toast recipe featuring a touch of cinnamon and vanilla. You can let the bread mixture sit overnight and bake first thing in the morning.
- Lightly coat a (9"x13"x2") pan with non-stick vegetable spray. Arrange the bread slices in the bottom of the pan.
- Combine all the remaining ingredients. Mix thoroughly using a whisk or an egg beater.
- Pour the mixture evenly over the bread. Cover tightly. Refrigerate for at least several hours.
- Preheat the oven to 350 degrees. Spray the bread with non-stick vegetable spray. Bake until lightly browned (30-35 minutes). Serve hot with maple syrup, powdered sugar and cinnamon.
Find more Baked French Toast recipes at 11 Baked French Toast Recipes.