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A Baked Breakfast Potato

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Make your breakfast one to remember. Baked Breakfast Potatoes remind me of tater tots and french fries. This will definitely make your breakfast complete.

Serves: 10

Cooking Time: 1 hr

Ingredients

1 tablespoon dried minced onion
1/4 teaspoon black pepper
1 can (12 ounces) Cream of Broccoli soup
1 pint nonfat sour cream
4 ounces lowfat sharp cheddar cheese, grated
4 ounces fat free cheddar
2 pounds potatoes, cooked and cubed
1 cup corn flakes, crushed, for topping

Instructions

In a large bowl combine all ingredients except the corn flakes.
Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
Sprinkle crushed corn flakes on top.
Bake at 350 degrees F or 45 to 60 minutes.
Makes 10 servings.