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A Baked Breakfast Potato

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A Baked Breakfast Potato

Make your breakfast one to remember. Baked Breakfast Potatoes remind me of tater tots and french fries. This will definitely make your breakfast complete.

Serves: 10

Cooking Time: 1 hr

Ingredients
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon black pepper
  • 1 can (12 ounces) Cream of Broccoli soup
  • 1 pint nonfat sour cream
  • 4 ounces lowfat sharp cheddar cheese, grated
  • 4 ounces fat free cheddar
  • 2 pounds potatoes, cooked and cubed
  • 1 cup corn flakes, crushed, for topping
Instructions
  1. In a large bowl combine all ingredients except the corn flakes.
     
  2. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
     
  3. Sprinkle crushed corn flakes on top.
     
  4. Bake at 350 degrees F or 45 to 60 minutes.
     
  5. Makes 10 servings.
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