Bread Dessert (rabananda)

search

Bread Dessert (rabananda)

Ingredients

  • 3 quarts milk
  • 1 cup honey
  • 2-3 cinnamon sticks
  • grated peel of 1 lemon
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 loaves French bread
  • oil (for frying)
  • 12 eggs, beaten
  • cinnamon sugar

Instructions

4 dozen. Combine milk, honey, cinnamon sticks, lemon peel, salt, and sugar in large saucepan. Simmer for 1 hour. Remove from heat. Cut bread in 1/2 inch slices. Heat oil in skillet. Dip bread first in milk and honey mixture and then in eggs. Fry in oil until light brown. Sprinkle with cinnamon sugar. Serve cold.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window