Apple & Sausage Omelette

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Apple & Sausage Omelette

This large omelette is a delicious item to serve at a breakfast or brunch gathering. The unique combination of apple and sausage elevates this omelette beyond the traditional egg and cheese creation. Enjoy this with friends on a lazy weekend morning.

Ingredients

  • 5 teaspoons unsalted butter
  • 3 sweet Italian sausages or 4 breakfast sausage links, cut into 1/4-inch slices
  • 1 Idaho potato, peeled and very thinly sliced
  • 1 medium-sized yellow onion, peeled and cut into thin rings
  • 1 small granny Smith apple, peeled, cored and thinly sliced
  • 6 eggs
  • 1/4 cup water
  • 1 tablespoon plus 1 teaspoon chopped parsley
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Melt 1 teaspoon of butter in a small heavy skillet over medium heat. Add sausages; saute until browned and cooked through. Drain on paper towel. Reserve.
     
  2. Melt remaining butter in a 10-inch non-stick skillet. Add potato and onion and cook over low heat for 5 minutes to soften. Add apple and cook an additional 5 minutes; stirring occasionally with a wooden spoon.
     
  3. Whisk eggs, water and 1 tablespoon of parsley in a bowl. Reserve.
     
  4. After potato mixture has cooked for 10 minutes, add oil, salt, pepper and reserved sausage. Stir the egg mixture into skillet.
     
  5. Swirl pan so that eggs spread evenly. Cover skillet with a lid and cook over medium heat for 15 minutes, or until eggs are just set. Carefully invert omelet onto a serving platter. Sprinkle with remaining parsley. Serve immediately.

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Finally, an omelet recipe with no cheese. I am in my 70's and it appears to me that in today's world, you can not cook without cheese. Great recipe. By the way, I added about 1/4 teaspoon chives.

@Johndeeresy, Please click on the button that says "Save Recipe" to save this recipe to your Recipe Box. Thanks! --Editor of RecipeLion

Which one of These Rate, Print, Save Recipe, Notes, Share, Do I use To Save the Recipe On here

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