All-in-One Breakfast Sandwich
As this recipe says in its cookbook, this sandwich is "a serious knife-and-fork affair". It may be a sandwich recipe but you'll need more than both hands to tackle it. But none of this matters as you'll soon be calling this All-in-One Breakfast Sandwich one of the best breakfast recipes you've ever had.
Notes
Notes from the cookbook:
The iconic breakfast sandwich is the simple bacon, egg, and cheese or Egg McMuffin, a fast-food version of eggs Benedict dreamed up and dropped into a to-go sack by inventive McDonald’s franchisee Herb Peterson in 1972. But today a whole new class of over-the-top breakfast sandwiches—made with pancakes, French toast, or waffles—is popping up on the menus of fast-food chains, coffee shops, and food trucks. Of course, you don’t have to go out to enjoy them; whether you serve them at brunch or as “breakfast for dinner,” they’re the ideal way to use up leftovers.
Serves1
Ingredients
- 2 cooked waffles
- 2 eggs cooked to your liking
- 2 strips cooked bacon
- 1/2 cooked hash brown patty
- Maple syrup, to taste
Instructions
- Butter both sides of waffles. On a griddle over medium-high heat, cook 1 minute, or until golden and hot.
- Remove from heat. Add eggs,bacon, and hash browns.
- Drizzle with maple syrup and close sandwich.
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