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Hawaiian Overnight French Toast Casserole

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Hawaiian Overnight French Toast Casserole
Hawaiian Overnight French Toast Casserole
This image courtesy of recipelion.com

This tropical version of a classic French toast casserole is perfect to make for a weekend morning. Hawaiian Overnight French Toast Casserole is a make-ahead breakfast casserole made with King's Hawaiian bread and stuffed with banana slices and coconut. The sweet, tropical flavors of this breakfast bake will add sunshine to your day, and the casserole is super easy to make! Serve with maple syrup and garnish with fresh banana slices for a truly delectable breakfast.

Serves: 12

Preparation Time: 10 min

Cooking Time: 45 min

Ingredients
  • 1 package KING'S HAWAIIAN dinner rolls or 1 loaf KING'S HAWAIIAN bread
  • 2 bananas, sliced, plus more for garnish
  • 2 cups whole milk
  • 6 eggs
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup sweetened shredded coconut
Instructions
  1. Generously butter a 9 x 13-inch baking dish. Cut the rolls or bread into cubes and place in the baking dish. Sprinkle the banana slices on top and gently toss. NOTE: Baking the bread at 350 degrees F for 10 minutes or until crispy before placing it in the baking pan will help it absorb the egg mixture.
     
  2. In a bowl, whisk together the milk and eggs. Stir in vanilla, sugar, salt, cinnamon, nutmeg, and coconut. Pour the egg mixture over the bread, cover and refrigerate overnight (or at least 30 minutes). 
     
  3. Preheat the oven to 350 degrees F. Sprinkle the top of the casserole with extra coconut if desired.
     
  4. Cover and bake for 30 minutes, uncover and bake for 15 minutes more. Casserole is done when a fork inserted in the center comes out clean.
     
Notes

Don't miss even more delicious casserole recipes in our free eCookbook, Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try!

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