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Skillet Cornbread

By: CanolaInfo

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Skillet Cornbread
This image courtesy of www.canolainfo.org

Skillet Cornbread is an authentic home style cornbread that will remind you of simpler times. Enjoy this cornbread recipe with butter and honey and with any meal. There's nothing better.

Ingredients
  • Canola cooking spray
  • 1 cup all purpose flour
  • 2/3 cup cornmeal
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup skim milk
  • 1 can (12-ounces) whole kernel corn, drained
  • 1 can (4.5-ounces) shopped green chilies
  • 2 tablespoons red pepper, finely chopped
  • 1 teaspoon onion powder
  • 2 tablespoons canola oil
  • 1 egg, lightly beaten
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Spray oven-proof skillet with canola oil cooking spray and place in oven to heat.
     
  3. Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the center of mixture.
     
  4. Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened. Pour batter into hot skillet. Bake for 25 minutes or until golden.

 

Nutritional Information

Per Serving

Calories: 153
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 19mg
Sodium: 224mg
Carbohydrates: 26g
Fiber: 1g
Protein: 4g

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