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Freeports Own Captain Briggs House Cinnamon Bread

By: Captain Briggs House B & B, courtesy of BnBfinder.com

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Freeports Own Captain Briggs House Cinnamon Bread
This image courtesy of Captain Briggs House B&B

Sweetbreads are perfect any time of day. This wonderful recipe is made with ground cinnamon and baked into a piece of heaven. Moist and capturing the magnificent flavors of Freeport, don't pass this bread up.

Serves: 4

Ingredients
  • 1/2 cup vegetable oil
  • 2 cups plus 1/2 cup of sugar
  • 2 eggs
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F.  Spray two loaf pans with nonstick spray.
     
  2. Mix together oil, 2 cups sugar, eggs, buttermilk, baking soda and flour in large bowl.
     
  3. Pour a quarter of batter into each prepared pan.
     
  4. Combine 1/2 cup sugar, cinnamon, and salt in small bowl. Sprinkle a quarter of sugar mixture in each pan.
     
  5. Pour remaining batter equally between pans. Sprinkle with remaining sugar.
     
  6. Swirl a knife through batter.
     
  7. Bake 1 hour, or until a knife inserted in center comes out clean. Cool for 10 minutes and then remove bread from pans and place on wax paper. Slice when completely cool.
Notes

Find more classic Northeastern dishes and iconic recipes from all across America here:

 

 

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