Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Apple Raisin Whole Wheat Stuffing

Rate This Article

Comment On This Article

Apple-raisin Whole-wheat Stuffing

Don't let bread go to waste! This stuffing makes great use of that loaf you can't seem to get rid of, and if you use whole wheat bread as the recipe calls for, you can save yourself a considerable amount of calories.

Serves: 12

Ingredients
  • 6 cups whole-wheat bread, cubed
  • 1 1/2 cups raisins
  • 4 apples, unpeeled and chopped
  • 1 1/2 cups onion, finely chopped
  • 4 celery, sliced thin
  • 3 eggs
  • 1 cup walnuts or pecans, chopped
  • 4 tablespoons margarine, melted
  • 2 1/2 cups chicken broth
  • 1/2 tablespoon black pepper, freshly ground
Instructions

1. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.

2. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 degrees F (or whatever temperature you are using for your turkey) or put into Crockpot and cook on high for 2 hours, then low for 4 hours.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com