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60 Minute Cinnamon Breakfast Rolls


60-Minute Cinnamon Breakfast Rolls

Everyone loves cinnamon rolls, whether for breakfast, lunch, or just a snack. These are simply divine! Serve them up with a tall glass of milk and enjoy.

Serves: 12

Cooking Time: 25 min

  • 1/2 cup quite warm milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 package yeast
  • 1 egg
  • 2 tablespoons shortening
  • 2 1/2 cups flour
  • 3 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 1/2 cup powdered sugar
  • 2 tablespoons milk
  1. Preheat oven to 400F degrees.
  2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg, shortening and flour and knead.
  3. Roll out into a 12"x7" rectangle.
  4. Combine butter, cinnamon, brown sugar, powdered sugar, and the 2 tablespoons of milk.
  5. Spread the dough rectangle with half the mixture.
  6. Roll up the long way and cut 12 rolls.
  7. Place in a 9" round pan.
  8. Let rise 25-30 minutes.
  9. Bake 20-25 minutes at 400F degrees.
  10. While still warm, frost with the other half of the cinnamon mixture.

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Reviews More Reviews

Jul 10, 2014

I see that there were several comments about these rolls being dry. Has any modifications been made to correct the problem?


May 17, 2013

I think if you would (after you geease the pan,) mix a little milk brown sugar, cinnamon & sugar ,mix in a bowl and covered the bottom of the pan then put your cinnamon rolls on top and ater they are done baking. and them up side done and they won't be so dry yum yum


7 Ratings

Mar 23, 2013

What's quite warm milk?


May 7, 2012

Not like my Mom use to make. Seemed a total waste of time, food and money.


Mar 7, 2011

stacyandjay: I'm not sure I understand your question. Can you please elaborate? Thanks! Blair, editor for


Mar 5, 2011

can you put it on my e-mail i write it down thank you


May 11, 2010

I found this recipe to be easy, but they are dry.


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