Sweet Cinnamon Raisin Bread

Ingredients

1 1/2 pound loaf
3 cups bread flour
3/4 cup raisins
1/2 cup raisins, chopped
2 teaspoons wheat gluten
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1/4 cup oil
3/4 cup water
1 tablespoon butter
2 tablespoons cinnamon
1 1/2 teaspoon yeast

Instructions

Start with all ingredients at room temp. Combine all liquid ingredients and place in machine. Add flour, gluten, the whole raisins, salt, sugar, cinnamon, and finally the yeast with a little divit in the middle of the pile and set the machine on bread basic with the setting on light. Take the chopped raisins in a small bowl add 1 table spoon cinnamon and 1 tablespoon sugar and work them together very well until all the cinnamon and sugar are completely stuck to the raisins, wait for the beep on your machine to add and in about 3 1/2 hours.