Pizza Crust
Ingredients
- 3/4 cup water
- 2 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 tablespoon dry milk
- 1 teaspoon yeast
Instructions
Place ingredients in ABM. Set to DOUGH cycle. Remove Dough. Sprinkle cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small amount of water on top. Cover with a towel. Let rise 25 minutes in a warm place. Preheat oven to 475. Push dough to the edge of the pan, covering entire pan. Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes. Make sure crust is completely done (dark) in center.
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