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Top Rated Amish Recipes: 26 Classic, Old-Fashioned Recipes eCookbook

Some recipes are worth keeping around, unchanged, for generations. These wonderful Amish recipes have preserved the taste of a simpler time.

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Pepperoni Pizza Bread

  • Makes 1 1/2 lb loaf
  • 1 cup + 2 tbsp water, warm (90-100 deg)
  • 3 cups bread flour
  • 1/3 cup mozzarella cheese, shredded
  • 2 tablespoons sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons oregano
  • 1 3/4 teaspoons yeast
  • 2/3 cup pepperoni slices
  • 2- Pound loaf
  • 1 1/3 cups water
  • 4 cups bread flour
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons sugar
  • 2 teaspoons garlic salt
  • 2 dried oregano leaves
  • 1 1/2 teaspoons yeast
  • 1 cup sliced pepperoni

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Use basic/white cycle, and medium or light crust color.

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