Pepperoni Pizza Bread

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Pepperoni Pizza Bread

Ingredients

  • Makes 1 1/2 lb loaf
  • 1 cup + 2 tbsp water, warm (90-100 deg)
  • 3 cups bread flour
  • 1/3 cup mozzarella cheese, shredded
  • 2 tablespoons sugar
  • 1 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon oregano
  • 1 3/4 teaspoon yeast
  • 2/3 cup pepperoni slices
  • 2- Pound loaf
  • 1 1/3 cup water
  • 4 cups bread flour
  • 1/2 cup shredded mozzarella cheese
  • 2 teaspoons garlic salt
  • 2 dried oregano leaves
  • 1 1/2 teaspoon yeast
  • 1 cup sliced pepperoni

Instructions

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Use basic/white cycle, and medium or light crust color.

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