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Add all dough ingredients, run on sweet dough cycle or white bread cycle. When done roll out into a 17 X 10 rectangle. Mix together brown sugar and cinnamon. Spread softeded butter over dough. Sprinkle brown sugar mix over butter. Roll tightly, pinching edges together to seal. Slice rolled dough into 1/2" slices. Place into greased 9 X 13 pan. Bake 350 degrees for 15 to 20 minutes. Don't overbake. Combine frosting ingredients and spread over warm rolls.
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