Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
2 Pound loaf 8 ounces can crushed pineapple in juice, drained, juice reserved 1/2 cup water 1/4 cup reserved pineapple juice 1 tablespoon margarine or butter, softened 4 cups bread flour 2/3 cup shredded coconut, toasted 1/2 cup pecan or walnut halves 1 tablespoon dry milk 1 tablespoon plus 1 teaspoon packed brown sugar 1 1/2 teaspoon salt 1 3/4 teaspoons yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.
Top Bread Machine Recipes