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Roast Glazed Loin of Pork

(1 Votes)


  • 1 4 1/2 to 5 lb loin of pork (10 chops)
  • 2 teaspoons salt
  • freshly ground pepper
  • 1 cup orange juice
  • 1/2 cup light brown sugar
  • 1 tablespoon ginger
  • 1/4 teaspoon cloves

Preheat oven to 325F. Place pork, fat side up, in a roasting pan. Insert thermometer, do not let it touch bone. Rub in the s&p. Roast for 35 minutes to the pound, or until it reaches 170F. In a small saucepan, mix the oj, sugar, ginger & cloves. Simmer for 30 minutes. Brush this glaze at least twice over the pork while it is roasting.

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