Roast Glazed Loin of Pork
Ingredients
- 1 4 1/2 to 5 lb loin of pork (10 chops)
- 2 teaspoons salt
- freshly ground pepper
- 1 cup orange juice
- 1/2 cup light brown sugar
- 1 tablespoon ginger
- 1/4 teaspoon cloves
Instructions
Preheat oven to 325F. Place pork, fat side up, in a roasting pan. Insert thermometer, do not let it touch bone. Rub in the s&p. Roast for 35 minutes to the pound, or until it reaches 170F. In a small saucepan, mix the oj, sugar, ginger & cloves. Simmer for 30 minutes. Brush this glaze at least twice over the pork while it is roasting.
