Onions in Hot Sauce
Ingredients
- 1 large Bermuda onion
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons Tabasco sauce
- 1/4 teaspoon salt
Instructions
Peel the onion and slice it very thin. Cover with boiling water, drain and rinse with cold water. Mix the oil, vinegar, Tabasco and salt in a bowl. Add the onion slices. Marinate at room temp for 3 hours.
