Festive Shrimp in Coconut Sauce

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Festive Shrimp in Coconut Sauce

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 green pepper, minced
  • 1 small onion, minced
  • 1 large tomato, chopped
  • 1 clove garlic, minced
  • 1 1.2 tsp. ground cumin
  • 1/3 cup cilantro, chopped
  • 1 1/2 lb. fresh shrimp, peeled and deveined
  • 1 Tbsp. flour
  • 2 cups coconut milk
  • salt and pepper to taste
  • 3-4 chopped scallions
  • handful of grated coconut

Instructions

(traditional Brazilian Easter dish). Camarao com Molho de Coco. In a skillet, saute pepper, onion, tomato, and garlic in oil. Add cumin, cilantro, and shrimp. Saute until cooked through. Stir in the flour and cook 1 minute. Add coconut milk, cook over low heat until thickened. Season with salt and pepper and serve garnished with scallions and coconut.

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