Farofa

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Farofa

Ingredients

  • 1/4 cup vegetable oil (or oil + butter)
  • 1 large onion, chopped
  • 2 hard-cooked eggs, chopped
  • 1 tsp red pepper flakes
  • 2 cups manioc flour

Instructions

Heat oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the pepper and manioc flour, stirring constantly until the mixture turns golden. Serves 4.

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