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Impossibly Easy Chili Pie



Impossibly Easy Chili Pie
This image courtesy of Bisquick to the Rescue from Wiley Publishing, Inc.

Bisquick recipes are true classics for any kitchen, and true comfort foods. This Impossibly Easy Chili Pie is destined to be one of your favorite Bisquick impossible pie recipes. It makes the perfect winter dinner dish.

Serves: 6

Cooking Time: 43 min

  • 1 pound lean (at least 80%) ground beef
  • 1 can (14.5-ounce) diced tomatoes, drained
  • 1 medium onion, chopped (about 1 ½ cup)
  • 1 (1-ounce) envelope chili seasoning mix
  • 1 can (2 1 ¼-ounce) sliced ripe olives, drained
  • 1 cup shredded Cheddar cheese (about 4-ounces)
  • 1/2 cup original Bisquick mix
  • 1 cup milk
  • 2 eggs
  • chopped tomato, red onion and jalapeño, if desired
  • sour cream, if desired (for garnish)
  1. Preheat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until browned; drain.
  2. Stir in tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and 1⁄2 cup of the cheese.
  3. In medium bowl, stir Bisquick mix, milk and eggs with whisk or fork until blended. Pour into pie plate.
  4. Bake 30 minutes. Top with remaining 1⁄2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with chopped vegetables and sour cream.
Nutritional Information

1 SERVING: Calories 270; Total Fat 11g (Saturated Fat 4g; Trans Fat 0.5g); Cholesterol 50mg; Sodium 810mg; Total Carbohydrate 18g (Dietary Fiber 2g); Protein 24g Exchanges: 1 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1 Fat Carbohydrate Choices: 1

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Reviews More Reviews

Dec 23, 2011

Based on trying this recipe and the instructions on the Bisquick box it seems the quantities for the Bisquick and Milk are reversed. It did not work with 1/2 Cup Bisquick and 1 Cup Milk. It did work with 1 Cup Bisquick and 1/2 Cup Milk


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