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Banana Sticky Buns

4 Comments

Quick Easy Dessert Recipes

Quick easy dessert recipes rarely get as tasty as this recipe. Homemade Bisquick recipes like this one are full of flavor. Give this recipe, one of the best free easy dessert recipes around, a try.

Serves: 12

Cooking Time: 10 min

Ingredients
  • 3/4 cup brown sugar, packed
  • 10 tablespoons soft butter or margarine
  • 36 pecan halves
  • 2 cups Bisquick baking mix
  • 2/3 cup ripe banana, mashed
Instructions
  1. Heat oven to 450 degrees F.
     
  2. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
     
  3. Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar.
     
  4. Roll up beginning at long side. Pinch edge of dough into roll to seal. Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups.
     
  5. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.

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I made these the other day & the "dough" was completely unworkable. I ended up having to add flour (about 3/4c) to make it resemble dough. I almost threw out the entire batch. )And I followed the recipe 100%) I will say, they were good, but not worth the hassle and mess.

To Dr Geddie - That is 36 pecan halves, not peach halves, step 2 Regards, Jim B

There is no Liquid or cinnamon in this, just butter is that right? The picture does not match the Ingredients.

where do you use the 36 peach halves that the recipe lists.

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