Teriyaki London Broil

search

Teriyaki London Broil

Ingredients

  • 1 (1 1/2 pound) London broil
  • 1/2 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoon olive oil
  • 1 cup beef bouillon

Instructions

Servings: 4. Make slits about 1/8-inch deep around edges of beef. For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window