Tefteli (russian Meatballs)

Put beef and pork through the grinder. Put the bread through the grinder, too. Onions and garlic can be put through the grinder also, or they can be very finely minced. Mix everything together very well. If the mixture is too dense, add some (1/4 to 1/2 cup) very cold water and mix well again. Form round, egg-sized or a bit larger, meatballs. Cook in hot stock over medium heat not longer than 15 minutes. Serve with mashed potatoes or anything you consider suitable.