Swedish Meatballs

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Swedish Meatballs

Ingredients

  • 4 tbsp butter
  • 1/3 c minced onion
  • 1 egg
  • 1/2 c fresh bread crumbs
  • 2 1/2 tsps salt
  • 2 tsps sugar
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1 pound ground beef
  • 1/4 pound ground pork
  • 3 tbsp flour
  • 1 tsp sugar
  • 1/8 tsp pepper
  • 1 c water
  • 3/4 c light cream

Instructions

Melt 2 tbsp butter in large skillet, and saute onions till golden. Meanwhile, in large bowl, beat egg, add milk and bread crumbs. Let stand five minutes. Add 1 1/4 tsp salt, 2 tsp sugar, allspice, nutmet, meats and onion. Blend well. In same skillet, heat remaining 2 tbsp butter. Shape meat mixture into small balls. Brown well on all sides. Remove to warm casserole; repeat till all meat balls are browned. Into fat left in skillet, sir flour, 1 tsp sugar, 1 1/4 tsp salt, peppe and slowly add water and cream. Stir thill thickened. Return meatballs to sauce and heat through.

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