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Steak

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Ingredients
  • 1 porterhouse steak
  • seasoned salt
  • seasoned pepper
  • 1/4 cup mushroom halves
  • 1/4 cup margarine or butter
  • 1/4 tsp salt
  • 1/2 cup red wine
  • 4 shallots finely chopped or minced onion
  • 1 tsp lemon juice
  • 1/4 tsp salt
Instructions

Preheat broiler 10 minutes. Sprinkle both side of steak with seasoned salt and pepper. Broil steak each side 10 minutes for rare. Meanwhile in a large skillet, saute mushrooms in margarine or butter until golden. Add wine shallots, parsley, lemon juice, salt and a dash of seasoned pepper. Bring to boil, then simmer about 5 minutes. Keep warm. Serve on steak on a warm platter with the mushroom and sauce over it.

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