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Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

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Poor Man's Beef Wellington

Learn how to cook beef Wellington on a budget with this recipe for Poor Man's Beef Wellington. This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. Add broccoli and you've got a meal fit for a king!

Serves: 6

Ingredients
  • 1 pound ground beef
  • 1 package (9-ounces) cut broccoli, thawed and drained
  • 1 cup mozzarella
  • 1/2 cup onion, chopped
  • 1/2 cup dairy sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (8-ounces) Pillsbury Crescent Rolls
  • 1 egg, beaten
  • poppy seeds (optional)
Instructions
  1. Pre-heat oven to 375 degrees F.
     
  2. In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt, and pepper; mix well. Simmer 10 minutes.
     
  3. Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch. Firmly press edges and perforations to seal.
     
  4. Press or roll to form a 13 x 7-inch rectangle. Spoon half of mixture onto dough lengthwise. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge and ends to seal. Repeat with remaining dough.

  5. Brush with egg; sprinkle with poppy seeds. Bake for 18 to 22 minutes or until deep golden brown.
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