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Polynesian Burgers

By: Campbell's Kitchen

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Polynesian Burgers
This image courtesy of www.campbellskitchen.com

You will feel like you have had an island break with the captivating flavors in this great little burger. Topped with a slice of pineapple, every bite will take you to the shores of Hawaii. Enjoy this exotic hamburger recipe, and try something different.

Serves: 6

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 1 1/2 pounds ground beef
  • 1 can (8-ounces) pineapple slices in juice, undrained
  • 1 can Campbell's Condensed French Onion Soup
  • 2 teaspoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 French bread, cut crosswise into 6 pieces
Instructions
  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat, or on a grill, until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
  3. Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
  4. Split the bread pieces. Serve the burgers and sauce on the bread.
Nutritional Information

Nutrition per Serving

Calories: 466

Fat: 14g

Fiber: 3g

Protein: 30g

Sodium: 814mg

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