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Old Fashioned Salisbury Steak


(12 Votes)


Old Fashioned Salisbury Steak
Old Fashioned Salisbury Steak
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Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe. Coming from Tina at Mommy's Kitchen, Old Fashioned Salisbury Steak is just like the kind Ma used to make. The meat is drenched in a French onion soup/brown gravy mixture, which is delicious. Gather the family around the table and enjoy a tasty, home-cooked meal this week.

  • 2 pounds ground beef
  • 1 package of Lipton's French Onion Soup Mix
  • 1/2 cup cracker crumbs
  • 1 egg
  • 2 (.75-ounces each) packets of brown gravy mix
  • 1 cup sour cream
  • 1 can mushroom stems (optional)
  • egg noodles, rice or mashed potatoes, as the side

For delicious, cheap meals you don't have to fuss over, try our collection, 25+ Poor Man Cheap Meals and Frugal Recipes.


  1. Preheat oven to 350 degrees F.
  2. Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
  3. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
  4. Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

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I made this a few weeks ago with mashed potatoes and green beans. Oh my goodness, it was amazing! My husband and I both loved it and wanted to finish off the whole pan that night!

How many will this recipe server?

I've made several different recipes for Salisbury Steaks, and they were all good in their own way. This one sounds terrific, even though it's very high in sodium (because of the high sodium content in the Onion Soup Mix). Nevertheless, once in a while will be ok, right? I'll serve it with parsleyed & buttered Egg Noodles, and a fresh vegetable (Broccoli or Asparagus). I can't wait to make this! I'm sure it's delicious, and that my family & I will enjoy it.

This is the best Salisbury steak recipe that I have ever found. I've made this several times and my husband can't rave enough. I add a big fat onion because he won't eat mushrooms, but everything else stayed the same including the sour creme, which I was skeptical of. But one never knows until they try. Thank you

I made this for dinner tonight and it was awesome! I made mashed potatoes and baked beans with it but the Salisbury steak was the star of the meal. I WILL be making this again. Simple, easy, and delicious!

These were the best!!! Yes, bake covered in the oven and the mushrooms which are listed as "optional" are part of the gravy. Serve over egg noodles. Excellent!

It says "bake at covered" so i assume it's supposed to be covered while cooking. I made sauted green beans and bob evans mashed potatoes. Do not cover it. I used fresh portobellos and oh my god it does taste like salisbury steak!

catlady: not all of us always have the time to make fresh mashed potatoes. I do when I have time but when I don't, instant work just fine. Don't be so critical.

I've been looking for a good salisbury steak recipe for years, and I've finally found one! We always rate the new recipes I try on a scale of 1-10, and all 4 of us rated this one a 10!

I too, have been searching for a good old Classic Salisbury Steak recipe for a very long time. By reading this recipe, I think that I finally found it! This recipe makes a lot, as it calls for 2 lbs. of meat. In order to cut the fat, I'll use 1 lb. of lean ground sirloin and 1 lb. of lean ground turkey. I can't wait to try it!

mushrooms are mentioned in the ingredient list but not in the recipe instructions. I assume they are added to the gravy mix??

I haven't made this dish yet, but in reading this recipe.... I will lightly sautee the mushrooms in a little bit of light margerine, and then I will add them to the completed gravy. I'll chop up the mushrooms very finely.


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