Mexican Beef Skillet

Make taco night easier with this Mexican beef skillet! Easy one dish meals like this make eating fun and stress free. Use this skillet as a taco filling, a chip dip, or serve it over country style potatoes.

Cooking MethodCasserole

Ingredients

1 pound lean ground beef
1 green bell pepper, cut into small pieces
1 garlic clove, crushed
1 tablespoon chili powder
1/2 teaspoon salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa

Instructions

In a large nonstick skillet, brown ground beef, bell pepper, and garlic over medium heat for 8 minutes, or until beef is no longer pink. Break into small crumbles.
Pour off drippings and add chili powder and salt. Add rice to skillet and mix well. Continue cooking 2 minutes or until rice is hot, stirring occasionally.
Stir in peas and salsa and heat through.

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Janice L

Jul 01, 2017

For a one skillet meal, look no further than this casserole. This is a Mexican flavored ground beef and rice dish that will surely have dinner ready quickly. Since I like well seasoned food, I would add some cumin to this recipe to bring out more flavor.