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Meatloaf with a Twist


(2 Votes)


Meatloaf with a Twist
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It's time to spruce up your old fashioned meatloaf recipe. This dashing dish is moist and flavorful and gets and extra kick from picante sauce. Enjoy with mashed potatoes and savor your dinner tonight.

Serves: 6

Preparation Time: 10 min

Cooking Time: 1 hr

  • 1 can (10.5-ounces) Campbell's Mushroom Gravy
  • 1 1/2 pound ground beef
  • 1/2 cup dru bread crumbs
  • 1 egg
  • 1/2 cup Pace Picante Sauce
  1. Preheat oven to 350 degrees F.
  2. Thoroughly mix 1/4 cup gravy, beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
  3. Bake for 1 hour or until the meatloaf is cooked through.
  4. Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy mixture with the meatloaf.

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