Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Meatloaf By Aunt Celeste

Rate This Article

Comment On This Article

Meatloaf By Aunt Celeste

I'm always looking for Campbells soup recipes, and when my Aunt Celeste told me she had several Campbells tomato soup recipes, I jumped all over them. This meatloaf uses something unusual, too - cereal. You'll be surprised at just how good it is!

Serves: 8

Preparation Time: 15 min

Cooking Time: 1 hr

Ingredients
  • 2 pounds lean ground beef
  • 1 can Campbell's Tomato soup
  • 1 cup Grape Nuts Flakes
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 5 cloves garlic, minced
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • salt, to taste
  • freshly ground black pepper, to taste
  • 40 saltine crackers, crushed
  • 1 8-ounce can tomato sauce
  • ketchup
Instructions
  1. Preheat oven to 350°F.
     
  2. In a small bowl, soften Grape Nut flakes in tomato soup.
     
  3. Combine beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt and pepper.
     
  4. Add soup mixture and mix well.
     
  5. Roll loaf in crushed crackers and form into a loaf; place in a 9x13-inch pan.
     
  6. Pour tomato sauce around loaf and decoratively pour ketchup on top.
     
  7. Bake at 350°F for 50 minutes to 1 hour. 
Notes

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

..