Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Free Offer
Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Ma's Skillet Meatloaf

By: Victoria Paikin for RecipeLion

Ma's Skillet Meatloaf
This image courtesy of Victoria from Easy Recipes with a Twist

Meatloaf is a classic comfort recipe that has stood the test of time. Ma's Skillet Meatloaf is a great take on an old fashioned recipe. Topped with a creamy Dijon mustard gravy, every bite is simply incredible. Serve with your favorite sides and treat your family to one of the best meatloaf recipes. You'll want to make your meatloaf in a skillet every time.

Ingredients
  • 1 chopped garlic clove
  • 1 chopped celery stick
  • 1 chopped medium onion
  • 1/4 cup chopped olives or olive tapenade
  • 1 tablespoon juices from olives
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh oregano leaves
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sour cream or yogurt
  • 1 pound extra lean minced beef
  • 1 pound extra lean minced pork or lamb
  • 1/3 cup bread crumbs
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom (optional)
  • 1/2 teaspoon ginger
  • For the Topping:
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dry tomatoes preserved in olive oil
  • 1 cup grated mozzarella cheese
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix all meatloaf ingredients together. Transfer to 10in or 12in oiled cast iron skillet.
  3. Mix all sour cream, Dijon mustard and dry tomatoes. Cover all the surface of the meatloaf. Sprinkle the cheese on top.
  4. Pop to preheated oven to 45 minutes if you use 12in skillet and 50 minutes if you use 10in skillet.
  5. Remove from the oven and serve hot. Enjoy!
Notes

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo