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Marlboro Chuckwagon Stew

(1 Votes)


Marlboro Chuckwagon Stew

This classic beef stew will surely please the men of the house. This is the perfect dish to eat after an afternoon spent working or playing outside in the cold.

Serves: 8

Cooking Time: 2 hr 45 min

  • 2 1/2 pounds beef stew meat
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 3 tablespoons vegetable shortening
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 1 (28 oz) can tomatoes, undrained
  • 3 tablespoons chili powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon crushed red pepper
  • 2 cups cubed potatoes
  • 2 cups sliced carrots
  1. Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt. Brown in melted shortening in a large Dutch oven, slowly. Add onions, garlic and cook until soft.
  2. Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.
  3. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

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Hello Samis, So glad you enjoyed it! If you ever have your grandson make any more of our dishes, feel free to submit a photo and we'll add it to the recipe. Thanks!!

my grandson is a chef and I asked him to make it since it seemed delicious. He made it and it was delicious. Everyone enjoyed it.


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