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Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

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Indo florida Oxtail

  • 1 pound boneless oxtail, in sections
  • 2 medium onions
  • 3 Roma tomatoes
  • 2 tablespoons chilipepper/garlic sauce
  • Cooking oil

Put oxtail in water. Bring to boil, turn heat down, and simmer for 20 minutes. When done simmering, let meat drain in colander. Quarter onions. Slice the tomatoes and the already-quartered onions as thinly as possible. When meat has drained, cut into small thin pieces (smaller than bite-sized). Cover bottom of skillet with oil, add meat and stir-fry for about 5 minutes, until meat is nearly dark and crispy on the outside. Drain meat through colander again. Add oil to skillet again (if necessary) to cover bottom. Add onion and stir-fry until soft. Add tomatoes and chilipepper/garlic sauce. Stir-fry about 5 more minutes. (Optional: you may wait until you add the meat again in step 6 to add the tomatoes, depending on how you like your tomatoes). Add meat to skillet and stir-fry another 5 minutes or until you've reached desired mixiness or meat crispiness. Serve with rice.

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