Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Frugal Recipes: 26 Ground Beef Recipes eCookbook

As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important. There's one ingredient that's very universal to cook with and very budget friendly - ground beef!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Hungry Man's Pot Roast

Need a meal that will satisfy your whole family? This recipe for Hungry Man's Pot Roast will not disappoint. Made with three pounds of Swiss steak and seasoned to perfection, this flavorful roast is always a winner when serving a hungry crowd. Easy pot roast recipes like this are great because they're easy to prepare and you almost always have leftovers, so make this dish part of your weekly routine. It's one of our favorite pot roast recipes we've come across.

Serves: 6

Cooking Time: 4 hr

Ingredients
  • 3 pounds Swiss steak, trimmed of fat
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 1 cup coffee
  • 2 bay leaves, crumbled
  • 1 garlic clove, finely minced
  • 1/2 teaspoon dried oregano
  • 2 large onions, sliced
  • Additional coffee and soy sauce, as needed
Instructions
  1. Preheat oven to 300 degrees F. 
     
  2. Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then sear meat on both sides.
     
  3. Meanwhile, in large roasting pan, combine the soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions.
     
  4. Transfer the browned meat to the roasting pan. Top with the second sliced onion.
     
  5. Cover and bake for 3 1/2 to 4 hours, basting every hour with the pan juices. If the liquid begins to boil away (this depends on the heaviness of your pan), add another cup of coffee and a liberal splash of soy sauce. You may have to repeat this procedure; there should be quite a bit of liquid.

 

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo