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Hungry Man's Pot Roast

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Need a meal that will satisfy your whole family? This recipe for Hungry Man's Pot Roast will not disappoint. Made with three pounds of Swiss steak and seasoned to perfection, this flavorful roast is always a winner when serving a hungry crowd. Easy pot roast recipes like this are great because they're easy to prepare and you almost always have leftovers, so make this dish part of your weekly routine. It's one of our favorite pot roast recipes we've come across.

Serves: 6

Cooking Time: 4 hr

Ingredients
  • 3 pounds Swiss steak, trimmed of fat
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 1 cup coffee
  • 2 bay leaves, crumbled
  • 1 garlic clove, finely minced
  • 1/2 teaspoon dried oregano
  • 2 large onions, sliced
  • Additional coffee and soy sauce, as needed
Instructions
  1. Preheat oven to 300 degrees F. 
     
  2. Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then sear meat on both sides.
     
  3. Meanwhile, in large roasting pan, combine the soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions.
     
  4. Transfer the browned meat to the roasting pan. Top with the second sliced onion.
     
  5. Cover and bake for 3 1/2 to 4 hours, basting every hour with the pan juices. If the liquid begins to boil away (this depends on the heaviness of your pan), add another cup of coffee and a liberal splash of soy sauce. You may have to repeat this procedure; there should be quite a bit of liquid.

 

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