Hamburger Stroganoff

Make this hamburger a meal. Just add some rice or noodles and you'll be full before you know it.

Ingredients

1 pound lean ground beef
1/2 cup onion, chopped
1 clove garlic, minced
3 tablespoons unbleached flour
1 teaspoon instant beef bouillon
3/4 teaspoon salt
1/4 teaspoon pepper
4 ounces mushroom stem/pieces, drained
1 cup water
1 cup dairy sour cream
2 cups hot cooked noodles or rice

Instructions

1. Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.

2. Drain off the excess fat.

3. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.

4. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.

5. Stir in the sour cream and heat until just hot.

6. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

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Janice L

Nov 01, 2017

When you need to have dinner on the table as soon as possible on a busy weeknight, you should make hamburger stroganoff. Not only can you make this quickly, but everyone in your family will enjoy eating this. For this recipe, I would use fresh mushrooms, lite sour cream, and serve the stroganoff over egg noodles. Pair this main dish with a tossed salad, and your meal is complete.