Brisket

In a Dutch oven on top of stove. Sprinkle brisket generously with paprika, onion powder and garlic powder on both sides. Place in pot and slice at least 2 med onions around meat. Pour 1/2 the bottle of chili sauce over meat. Spread on top. Cover meat 3/4 the way up with water. Bring to boil over med-high heat. Cook covered - turning about every 1/2 hour. Simmer on low heat, still turning. Meat should be almost soft. Take out, let cool, slice, put back in pot and cook until tender. Gravy can be used for cooking potatoes, rice, or noodles.