Bracioli
Ingredients
- 8-10 small slices of veal
- a large bunch of parsley
- 2 ounces pine nuts
- 2 tablespoons of sultanas or raisins
- 8-10 small slices of bacon or ham
- white wine
- 2 tablespoons grated cheese.
Instructions
Take small slices of veal and lay a slice of the ham or bacon on top of each flattened slice of meat, then a spoonful of the stuffing which consists simply of the pine nuts, chopped parsley, cheese and sultanas mixed together. Roll up the meat, put a toothpick through each, brown them in oil and add a glassful of white wine. Cook slowly for 20 mins with the lid on in the fry pan you used for the browning.
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